Merry Edwards Wine Release

Bodega Bay Best Restaurant !

• Merry Edwards at the Seaweed Café •

• Seaweed Cafe Wine Release: Merry Edwards Wine Fashion Show •

May 21, 2005
A very special evening at the Seaweed Café !

The evening was an experience of history in the making. Working with friends at Merry Edwards wines the Seaweed Café created a memorable evening of food, wine, and performance.

This premiere event was part of the Seaweed Café's Wine Realease Program, where "West of 101" wines are showcased and introduced through a forum that brings an added appreciation for each of the newly released wines. Also unveiled were some new culinary creations to celebrate the new space.

Prepared and delivered was the best food, wine and fashion--with each model personlizing the course as well as the wine. The spirit and enthusiasm of those attending made the evening most rewarding!

Merry Edwards and Jackie

First Course: Belugas and Tosaka over Buckwheat Blini

Sup Thanasombat wearing Christal Weatherly design

Served with Merry Edwards
Russian River Valley Sauvignon Blanc - 2004

music: Jules & Jim/ Pat C. & Andre Abshagen

Second Course: Calamari with Duck Leg in su Tinta

Laetitia Thomas wearing Christal Weatherly design

Served with Merry Edwards
Sonoma Coast Pinot Noir - 2003

music: Kisses Sweeter Than Wine/ Marlene Dietrich

Third Course: Lamb Shank Salad with Quail Egg

Miranda C. Burns wearing Christal Weatherly and
Esther Allison creation

Served with Merry Edwards
Windsor Gardens Pinot Noir - 2003

music: Cruel/ Bryan Ferry

Fourth Course: Rabbit Civet & Morel Indulgence

Marcia Edwards wearing Miranda C. Burns design

Served with Merry Edwards
Meredith Estate Pinot Noir - 2003

music: Here I Am (Come and Take Me)/ Al Green

Fifth Course: Andante Bouchon with Shiso

Michele Anna Jordan wearing scatha g. allison creation

Served with Merry Edwards
Klopp Ranch Pinot Noir - 2003

music: Cream / Prince

Sixth Course: Bing Cherry Clafoutis

Served with Merry Edwards Sparkling - 1987

Chorus of models with Merry, Jackie and Melinda

Special thanks and acknowledgement to the Cast!

Culinary Arts:	Jackie Martine and Melinda Montanye
	chefs: Lorne Puckett, Maxwell Meyers and David Cramer
Wine:	Merry Edwards and Ken Coopersmith
Fashion:	Laetita Thomas -	fashion coordinator
	Esther Allison -	designer
	Scatha G. Allison -	designer, miss velvet cream
	Miranda C. Burns -	designer, Miranda Caroligne
	Christal Weatherly -	designer, The Berkeley Repertory Theatre
	Jaretta	stylist, Madu Salon
Models:	(in order of appearance)
	Sup Thanasombat
	Laetitia Thomas
	Miranda C. Burns
	Marcia Edwards
	Michele Anna Jordan
Music:	arranged by Michele Anna Jordan
Photography:	Ben Miller
Promotion and Marketing:	Jan Mettler - Boss Dog Marketing Sherry Huss - Renga Arts

Acknowledgements ( A special thanks for all of your help)

Alma terra	John Moldovan
Andante Dairy	Local Color Gallery
The Berkeley Rep	McB-lines Print & Web Services
Bodega Bay Inn	The Merry Edwards Wines Team
Bodega Bay Lodge and Spa	Ren Brown Collection Gallery
Boss Dog Marketing	Renga Arts
Danny Scheie	Robert DeVee
David Kennedy Construction	The Seaweed Cafe Team
Dede Schiedler	Second Wind
The Flying Cork	and everyone else who made this happen!

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